Low Calorie Cabbage Stew - cooking recipe

Ingredients

1 lb. ground beef, boiled and drained
2 medium onions, chopped
3 c. chopped cabbage
1/2 c. chopped celery
1 (16 oz.) can kidney beans or green beans
1 1/2 c. water
2 qt. canned tomatoes
1 green pepper, chopped
2 tsp. chili powder
salt and pepper to taste

Preparation

Combine all ingredients in large pot and heat to boiling; reduce heat and simmer until all vegetables are cooked and tender. Makes 10 servings of 2 cups each.