Bonbons - cooking recipe

Ingredients

1 stick butter, melted
1 can Eagle Brand milk
2 boxes powdered sugar
1 can Angel Flake coconut
1 c. nuts
1 (12 oz.) pkg. chocolate or butterscotch chips
3/4 stick paraffin

Preparation

Mix together the first 5 ingredients.
Chill.
Roll into balls and chill again.
Next, cook together the last 2 ingredients in a heavy pan until melted.
Dip balls in chocolate or butterscotch with a toothpick and lay on waxed paper.