Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen broccoli
1 stick margarine
1/2 lb. Velveeta cheese
1/2 stick margarine, melted
1 stack Ritz crackers, crushed

Preparation

Cook
broccoli
according
to package directions; drain well and
place
in an 8 x 12-inch baking dish which has been sprayed with
Pam.
Melt
the
1
stick of margarine with the cheese. Pour
over the broccoli.
Mix the 1/2 stick of melted margarine with
the
cracker crumbs.
Sprinkle over broccoli. Bake at 350\u00b0 for 20 minutes or until bubbly.