Award Winning Chocolate Brownies - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 tsp. vanilla
1/2 c. melted butter
3/4 c. Ghiradelli ground chocolate
2/3 c. unsifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.