Baked Potatoes - cooking recipe

Ingredients

baking potatoes
salt
pepper
Pam
garlic powder
parsley flakes
paprika
3/4 stick margarine, melted

Preparation

Peel potatoes (optional).
Slice into French fry cuts.
Line 12 x 8 x 2-inch baking dish with aluminum foil.
Put potatoes in; top with salt and pepper and other ingredients to taste.
Drip margarine over top.
Bake at 350\u00b0 for about 45 minutes.