Pound Cake - cooking recipe

Ingredients

1 lb. butter
6 eggs
4 c. flour
2 Tbsp. flavoring
3 c. sugar
3/4 c. milk

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time; beat well.
Add flour and milk alternately.
Beat well and add flavoring.
Bake at 325\u00b0 in a 10-inch tube pan for 1 1/2 hours.