Chocolate Cream Pie(Microwave) - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
5 Tbsp. cornstarch
2 Tbsp. cocoa
2 c. milk
3 egg yolks, beaten
3 Tbsp. margarine
1 tsp. vanilla

Preparation

Mix the sugar, salt, cornstarch and cocoa, then add the milk. Cook on High until thick (5 to 6 minutes).
Add egg yolks; cook another minute or until thick.
Add margarine and vanilla.
Pour into baked pie shell.