Pistachio Cookies - cooking recipe

Ingredients

2 boxes pistachio pudding
2 c. sugar
1 c. shortening
2 eggs
2 c. sour milk or buttermilk
4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 c. chopped nuts or raisins

Preparation

Blend the first 3 ingredients.
Add eggs and beat.
Add milk and mix.
Then add all dry ingredients and nuts or raisins; mix well.
Drop by teaspoons on greased cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
These burn easily so watch closely.
Makes 6 dozen.