Homemade Salsa - cooking recipe

Ingredients

4 qt. tomatoes, skinned and seeded
1 1/2 c. jalapeno peppers, seeded and thinly sliced
2 c. sweet onions, chopped
4 Tbsp. garlic, minced
2 Tbsp. salt
4 Tbsp. lemon juice

Preparation

Bring 3 quarts of tomatoes to a boil and slowly simmer until reduced in half (about 2 hours). Stir often to prevent burning. Add the rest of the tomatoes and all other ingredients. Simmer 20 minutes. Makes 5 pints.