Sweet And Sour Beans - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 Tbsp. dehydrated minced onion
1/2 tsp. garlic salt
1 (27 oz.) can kidney beans
1 (31 oz.) can pork and beans
1 c. ketchup
3/4 c. brown sugar
1/4 c. mustard
1/4 c. garlic vinegar

Preparation

Into a 3-quart casserole, break apart the ground beef and add onion and garlic salt.
Brown on high, covered, for 5 to 6 minutes, stirring once.
Add the remaining ingredients.
Cover and cook 15 minutes on high, stirring and turning once.
Let rest for 5 minutes.