Rachel'S Favorite Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter
1 sq. baking chocolate or 3 Tbsp. baking cocoa
1/2 c. evaporated milk or milk
2 Tbsp. white Karo syrup

Preparation

Melt butter and chocolate; cool a little.
Add sugar, milk and Karo syrup.
Bring to a boil and keep stirring.
Boil for about 5 minutes over medium heat.
The longer it boils, the stiffer it will be when you use it over ice cream.