Sausage Balls(Appetizer) - cooking recipe

Ingredients

1 lb. Bob Evans (a mild sausage)
small bag Pepperidge Farm herb stuffing mix
1/4 c. oleo and 1/2 c. water, melted together
1 egg, beaten

Preparation

Add stuffing, oleo and water mixture and egg to sausage. Shape into small balls, then wrap 1/2 strip of bacon around each ball.
Bake about 25 minutes at 350\u00b0.