Tea Syrup - cooking recipe

Ingredients

3 1/2 c. water
3/4 c. tea leaves
2 1/4 c. sugar (adjust to taste)

Preparation

Bring water to a boil.
Add tea leaves and simmer 5 minutes. Drain over sugar.
Stir to dissolve.
Keep refrigerated.
Dilute 1 part syrup to 7 parts water.