Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
1/4 c. brown sugar
2 Tbsp. mustard relish
1 1/2 c. catsup
bacon drippings or 2 Tbsp. oil
1/2 c. molasses
1/2 c. chopped onion
1 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce
3 Tbsp. crushed pineapple

Preparation

Combine all and bake at 400\u00b0 for 20 minutes; then turn oven down to 325\u00b0 and bake for 1 hour to 1 1/2 hours.
Makes 10 to 12 servings.