Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
1 pkg. slivered almonds
1/2 tsp. salt
2 Tbsp. lemon juice
4 eggs, boiled and cubed
1 c. mayonnaise
1 1/2 c. chopped celery
2 c. mushroom soup
1 onion, diced
2 c. cooked rice

Preparation

Combine all ingredients in casserole.
Keep overnight.
Remove 1 hour before heating.
Sprinkle with grated American cheese. Bake, uncovered, for 40 minutes in a 350\u00b0 oven.
Serves 8.