Skillet Pork Chops - cooking recipe

Ingredients

4 pork chops
4 apple slices
4 onion slices
1/4 c. brown sugar
sweet potato slices
1/2 c. tomato juice
1 tsp. soy sauce
1 tsp. Worcestershire sauce

Preparation

In large skillet, brown chops and drain fat.
Return chops to skillet and top each with a slice of apple and a slice of onion. Sprinkle brown sugar over all.
Fit thick slices of sweet potatoes around pork chops.
Combine remaining ingredients and pour over. Simmer until chops are tender.
Yield: 4 servings.