Buttermilk Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 tsp. salt
3/4 stick butter, melted
1 Tbsp. flour
2 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Add sugar and flour to butter.
Blend well; add eggs, vanilla and buttermilk.
Pour in pie shell and cook for 40 minutes at 350\u00b0.