French Onion Soup - cooking recipe

Ingredients

3 Tbsp. no salt margarine
5 c. canned beef broth
5 c. white onions, sliced thin
1/4 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

In large nonstick saucepan, saute onions in margarine until tender.
Add beef broth to onions with pepper and Worcestershire sauce.
Cook, covered, on low for 35 minutes.
Serves 4.