Fish Chowder - cooking recipe

Ingredients

1/2 chopped onion
2 sprigs parsley
1 stalk celery, chopped
1 bay leaf
pinch of thyme
1 c. Milk
1/2 C. water
1 small potato, chopped
1/2 Can corn, drained
1/4 lb. cut up fish fillet (white fish tastes best)

Preparation

Saute first 5 ingredients in a little butter.
Add milk, water, potato and corn; simmer 5 minutes.
Add fish and simmer 5 more minutes till fish is flaky and potato is cooked.