Easy Caramel Icing - cooking recipe

Ingredients

2 c. light brown sugar (1 lb. box)
2 sticks margarine
1/2 c. canned milk
2 tsp. vanilla

Preparation

Put all ingredients (except vanilla) together in pot.
Cook at a rolling boil for 10 minutes at low heat.
Cool slightly and beat until light and creamy.
Add vanilla.
This will cover 6 thin layers of cake sides and top.