Rose Mary'S Candy - cooking recipe

Ingredients

3 c. sugar
1 c. dark Karo syrup
1 stick butter
1 c. Carnation milk
2 c. chopped pecans
2 Tbsp. vanilla

Preparation

Blend sugar, Karo, milk and butter.
Cook over low heat until mixture forms a firm ball when dripped in cold water.
Take off heat and cool a few minutes.
Add nuts and vanilla and beat until cool.
Pour into well buttered pan.