Keebler Club Cracker Bars - cooking recipe

Ingredients

Club crackers
3/4 c. sugar
1/2 c. brown sugar (packed)
1 c. crushed graham crackers
1/4 c. milk
1 stick oleo
2/3 c. creamy peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Preparation

Grease a 9 x 13-inch pan and put 1 layer of Club crackers. Then bring to a slow boil sugar, brown sugar, graham crackers, milk and oleo.
Pour this over the layer of crackers; then put another layer of crackers over this.
Then melt peanut butter, chocolate chips and butterscotch chips.
Pour this over the last layer of crackers.