Cold Crab Dip - cooking recipe

Ingredients

1 lb. backfin crabmeat
8 oz. soft cream cheese
juice of 1/2 lemon
1 jar chili sauce
horseradish to taste
juice of 1/2 lemon

Preparation

Beat cheese with lemon.
Fold in crabmeat.
In separate bowl mix chili sauce with horseradish and lemon.
Layer 1/2 crabmeat with 1/2 cocktail sauce.
Repeat.
Serve with crackers.