Potato Salad - cooking recipe

Ingredients

5 medium red skin potatoes, cooked, peeled and diced
1/4 c. celery
2 green onions, diced
1/2 c. mayonnaise
1 tsp. dry mustard powder
1/2 c. sliced red radishes
1 Tbsp. sugar
1/4 tsp. pepper
1/4 tsp. turmeric
1/2 tsp. celery seed
3 Tbsp. skim milk
2 1/2 Tbsp. white vinegar

Preparation

Combine potatoes, celery, radishes and onions.
In a separate bowl, mix together the mayonnaise, mustard powder, sugar, pepper, turmeric and celery seed.
Add vinegar and milk; stir until mixed. Combine with potato mixture; stir well.
Chill before serving.