Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 stick melted butter
1 can cream of chicken soup
salt and pepper to taste
8 oz. sour cream
1 c. grated Cheddar cheese
1/4 c. chopped onion

Preparation

Mix all ingredients and pour into greased casserole dish.
Top with paprika and more grated cheese.
Bake at 350\u00b0 for 45 minutes or until done.