Asparagus Casserole - cooking recipe

Ingredients

1 can green asparagus
1 can mushroom soup or cream of chicken soup
3 hard-boiled eggs
1 c. sweet milk
1 c. toasted bread crumbs
salt and pepper to taste

Preparation

Grease casserole dish with butter and arrange in alternate layers as follows:
Asparagus, soup, bread crumbs and egg slices. Pour over this sweet milk and dot top with butter.
Bake in moderate-hot oven about 40 minutes.