Country Beans - cooking recipe

Ingredients

1 (8 oz.) pkg. pork sausage links
1 lb. ground beef
1 envelope brown gravy mix
2 large cans Morton house-baked beans
1 (1 lb.) can tomatoes or 8 oz. can tomato sauce
1 to 2 onions, peeled and chopped
whole cloves
1/4 c. molasses
1/3 c. firmly packed brown sugar

Preparation

Brown meats in skillet; drain.
Stir in tomatoes and gravy mix in casserole.
Add beans and molasses and onions.
Pierce sausage links with cloves.
Arrange on top of casserole and sprinkle with brown sugar.
Bake 1 hour at 350\u00b0.