Danish Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
1 tsp. prepared mustard
2 eggs well-beaten
1 c. salad dressing
2 hard cooked eggs, chopped
4 c. cooked potatoes, cubed (about 2 lbs.)
Dash of pepper
1/2 c. cucumber, chopped (optional)
1 Tbsp. minced onion

Preparation

Combine first five ingredients.
Bring to a boil.
Reduce heat; gradually beat in well-beaten eggs.
Cook, stirring constantly until slightly thickened (about 5 minutes). Beat in salad dressing.
Combine all other ingredients in separate bowl. Pour dressing over potato mixture.
Toss gently.
Serves 6.