Butterscotch Spiders - cooking recipe

Ingredients

1 large can Chinese noodles
1 (12 oz.) bag butterscotch morsels
1 c. peanuts

Preparation

Melt butterscotch morsels in double boiler.
Mix in can of Chinese noodles and peanuts.
Stir until all is coated.
Spoon out onto wax paper.
Let cool.
Store in a sealed container to retain freshness.