Ingredients
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4 eggs
1 c. sugar
1 c. oil
1 c. white wine
4 tsp. baking powder
3 tsp. desired flavoring
5 c. flour to begin with
Preparation
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Beat eggs very well until light.
Add sugar, oil, wine and flavoring. Begin with 5 cups of flour. Add small amounts at a time to make a soft dough, not sticky.
Roll into ropes and make into desired shapes of twists and/or circles.
Dab white wine on tops of cookie, then dip into white sugar before placing on cookie sheet.
I do not grease my cookie sheet. Bake at 350\u00b0 to 375\u00b0 for 10 - 15 minutes.
Enjoy!
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