Potato Chip Cookies - cooking recipe

Ingredients
    4 sticks butter
    1 1/2 Tbsp. vanilla
    2 c. crushed potato chips (not powdered)
    1 c. chopped pecans
    1 c. sugar
    3 c. flour
Preparation
    Cream butter, sugar and vanilla.
    Add flour, then chips and pecans; makes a stiff dough.
    Drop by tablespoon or shape into balls the size of a walnut.
    Bake 10 to 12 minutes on ungreased cookie sheet at 350\u00b0 just until edges brown.
    When slightly cool, roll in powdered sugar.
    Makes about 90 cookies.

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