Ingredients
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4 sticks butter
1 1/2 Tbsp. vanilla
2 c. crushed potato chips (not powdered)
1 c. chopped pecans
1 c. sugar
3 c. flour
Preparation
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Cream butter, sugar and vanilla.
Add flour, then chips and pecans; makes a stiff dough.
Drop by tablespoon or shape into balls the size of a walnut.
Bake 10 to 12 minutes on ungreased cookie sheet at 350\u00b0 just until edges brown.
When slightly cool, roll in powdered sugar.
Makes about 90 cookies.
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