Country Ham Dip - cooking recipe

Ingredients

1 c. dairy sour cream
1/2 c. packed ground, cooked country cured ham
1/2 Tbsp. dry sherry
1/2 Tbsp. prepared mustard
1 Tbsp. chopped onions

Preparation

Mix all ingredients.
Cover and chill.
Makes about 1 1/2 cups.
Serve with assorted crackers or on cocktail biscuits.