Knippy Clams - cooking recipe

Ingredients

2 cans clams
1 Tbsp. shortening
2 Tbsp. flour
1 c. clam juice
1 egg yolk
2 tsp. minced parsley
1/2 tsp. grated onions
1/4 tsp. salt
dash of pepper
1 tsp. grated cheese
buttered bread crumbs

Preparation

Melt shortening and mix with flour and juice.
Cook and stir until smooth, then put in slightly beaten egg yolk for 2 minutes and cook slowly.
Add seasoning and clams.
Pour into baking dish. Top with crumbs and cheese.
Bake 10 minutes at 400\u00b0.