Cole Slaw - cooking recipe

Ingredients
    4 c. shredded cabbage
    1 c. finely grated carrots
    1/4 c. salad dressing
    2 tsp. lemon juice
    2 Tbsp. sugar
    1 Tbsp. evaporated milk
    green pepper rings
Preparation
    Combine first 6 ingredients; mix well. Cover and chill. Garnish with pepper rings.

Leave a comment