Gumbo - cooking recipe

Ingredients

1 c. chopped celery
1 large onion, chopped
1 Tbsp. flour (loose)
3 Tbsp. Wesson oil
3 c. (2 cans) chicken broth
1 (16 oz.) can tomatoes
1 green pepper, chopped
1 bay leaf
1/4 tsp. thyme
2 c. sliced okra
salt to taste
1/4 tsp. Tabasco sauce
2 c. chopped cooked chicken
1 (5 oz.) can shrimp, drained
3 c. cooked rice

Preparation

Cook celery, onion and flour in oil for 5 minutes; stir as needed.
Add remaining ingredients, except chicken, shrimp and rice.
Stir well.
Simmer 30 minutes.
Stir occasionally.
Add chicken and shrimp.
Heat through.
Serve over rice.