Cold Spinach Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 c. chopped scallions or green onions
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
12 (10 3/4 oz.) cans cream of potato soup
2 (13 1/2 oz.) cans chicken broth
2 Tbsp. lemon juice
1/4 tsp. pepper
salt to taste
1/2 c. half and half cream
1 c. sour cream

Preparation

In large frying pan, melt butter and saute scallions. Transfer to large bowl and add spinach, potato soup, chicken broth, lemon juice, salt and pepper.
Puree in blender or food processor.
Put back into bowl and stir in cream and sour cream. Chill at least 8 hours.
Garnish with chopped parsley and/or lemon rind.
Serves 8.