Catfish Chowder - cooking recipe

Ingredients

clean catfish
1 large onion, chopped
4 potatoes, diced
salt and pepper to taste
1 c. milk or cream
2 Tbsp. cornstarch
1/2 stick margarine
enough water or cover fish (about 1 1/2 c.)

Preparation

Boil catfish until tender (can remove bones) with onion and potato (until tender).
Add
milk,\tcornstarch
and margarine.