Lemon Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 can cream of chicken soup
1 c. sour cream
3 Tbsp. lemon juice
Ritz crackers
1 stick oleo
3 Tbsp. poppy seed

Preparation

Cook and cut up chicken.
Butter 9 x 13 dish.
Mix soup, sour cream and lemon juice and pour over chicken.
Use 1/2 bag of Ritz or 1 large sleeve crushed and pour over chicken mixture.
Melt oleo with poppy seeds and pour over crackers.
Bake 30 to 45 minutes.