Blender Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
2 Tbsp. margarine
1/2 c. sugar
1 Tbsp. vanilla
1/2 c. Bisquick

Preparation

Blend all ingredients for 5 minutes.
Sprinkle nutmeg and coconut on top.
Grease 8-inch pie plate.
Bake at 350\u00b0 for 45 to 50 minutes.