Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. peanut butter
3/4 c. milk
2 c. small marshmallows

Preparation

Cook sugar and milk slowly until it will form a soft ball in cold water.
Take it from heat and add marshmallows and peanut butter.
Stir until all is dissolved.
Pour into a buttered, flat dish to cool.
When cool, cut into squares and serve.