Brownie Drops - cooking recipe

Ingredients

2 bars Baker's German's sweet chocolate
1 Tbsp. butter
2 eggs
3/4 c. sugar
1/8 tsp. salt
3/4 c. chopped pecans or almonds
1/4 c. flour
1/4 tsp. baking powder
1/4 tsp. cinnamon
1/2 tsp. vanilla

Preparation

Melt chocolate and butter over hot water.
Stir; cool.
Beat eggs until foamy, then add sugar slowly.
Blend in chocolate.
Add flour, baking powder, salt and cinnamon.
Stir in vanilla and nuts.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 until cookies feel \"set\" when lightly touched (8 to 10 minutes).