Hummus - cooking recipe

Ingredients

1 can cooked garbanzo beans (Mexican section), drained
1/2 c. tahini (ground sesame seed paste, Ethnic grocery)
juice of 2 lemons
2 cloves garlic (small size), mashed
salt to taste (about 1/2 tsp.)
drained water from garbanzo beans

Preparation

In food processor, add drained garbanzo beans, tahini, lemon juice, garlic cloves and salt.
Beat all ingredients together in food processor until smooth.
Add a little of drained water at a time so consistency of finished product is like sour cream. Spread in a flat plate.
Sprinkle with olive oil and a dash of paprika.
Eat with pita bread.