Tomato Soup - cooking recipe

Ingredients

1 pkg. tomatoes
2 large peppers, chopped
1/2 c. melted butter
1/2 c. sugar
celery, chopped
4 onions, chopped
1/2 c. flour
1/4 c. salt

Preparation

Cook tomatoes, celery, peppers and onions until done and put through sieve.
Mix together butter, flour, sugar and salt; add to tomato mixture and boil for 20 minutes.
Pack into jars.
Very good.