Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks butter
5 eggs
1/2 pt. sour cream
1 tsp. baking powder
3 c. plain flour
1/2 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. butter flavoring

Preparation

Preheat oven to 325\u00b0.
Beat together the sugar, Crisco, butter and eggs.
Add sour cream.
Mix baking powder to 3 cups flour. Add flour mixture to 1/2 cup milk. Add flavorings. Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.