Sausage Balls - cooking recipe

Ingredients

3 c. biscuit mix
1 pkg. coon cheese (in black pkg.)
1 lb. hot sausage

Preparation

Cook sausage and drain on paper towel.
Sift biscuit mix.
Add sausage and grated cheese.
Mix well and form into small balls. Bake in a 350\u00b0 oven for 10 to 15 minutes, varying according to ovens.