Chicken Pot Pie - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. chopped carrot
1/3 c. melted margarine
1/2 c. all-purpose flour
2 c. chicken broth
1 c. milk
1 tsp. salt
1/4 tsp. pepper
4 c. chopped chicken

Preparation

Saute onion, celery and carrot in margarine for 10 minutes. Add flour to mixture and stir.
Cook 1 minute.
Combine broth and milk.
Stir into flour mixture and cook until thick.
Stir in salt and pepper.
Add chicken.
Pour into 2-quart casserole.
Top with pastry and bake at 400\u00b0 for 40 minutes.