Potato-Cheese Casserole - cooking recipe

Ingredients

2 lb. baking potatoes
1 1/2 c. shredded Swiss cheese
1/4 c. minced onion
1 tsp. salt
1/2 tsp. dill
paprika
1 1/2 c. sour cream
1 medium carrot, peeled and grated
2 Tbsp. minced parsley
1/8 tsp. black pepper

Preparation

Bake potatoes in jackets until tender.
Peel and grate. Combine potatoes with sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper.
Turn into buttered, 1 1/2-quart casserole.
Sprinkle with remaining cheese and paprika.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 6 servings.