Broccoli Quiche - cooking recipe

Ingredients

1 c. cooked broccoli, drained
1/2 lb. bacon
3 eggs
1 1/2 c. heavy cream
pinch of garlic powder
1/4 c. grated Swiss cheese
1/4 c. grated Cheddar cheese
season to taste
2 (9-inch) pie shells

Preparation

Fry bacon crisp; crumble into pie shells.
Beat eggs, cream and seasoning together.
Stir in cheese.
Pour equal amounts into pie shells.
Bake at 325\u00b0 until top is golden brown, about 35 minutes.
You may substitute with ham instead of bacon if you wish.