Rice Pudding - cooking recipe

Ingredients

2 qt. milk
3/4 c. sugar
1 c. rice (not instant)
1 tsp. salt
2 eggs
1/4 c. sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Mix.
Cook 5 minutes longer.
Stir and let set in pot for 1 hour.
Pour into other container and sprinkle cinnamon on top.
It will thicken as it cools.