Layered Vegetable Casserole - cooking recipe

Ingredients

1 lb. mushrooms, sliced
1 Tbsp. butter
3 medium yellow squash, sliced, cooked and drained
10 oz. spinach, cooked and drained
1/2 c. grated Parmesan cheese
1 c. Mozzarella

Preparation

Saute mushrooms in butter.
Layer squash, 1/2 cup Mozzarella, mushrooms, remaining Mozzarella and spinach in casserole.
Top with Parmesan.
Bake at 400\u00b0 for 20 minutes or until bubbly.